A la carte
from 11 am until 6 pm
Special of the day |
Pice |
Menu I Beef broth with South Tyrolean buckwheat and bacon dumplings Salmon fillet with thyme butter, on pumpkin risotto and vegetables Pancakes filled with apricots, served with walnut-ice and chocolate sauce |
€ 21,00 |
Menu II Pumpkin cream soup with crayfish spring rolls Lamb cutlet with fine herbs crust served with beans and ratatouille dumplings Sour cream and sea buckthorn mousse with gingerbread soufflé and kumquat stew |
€ 33,00 |
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Cold starters |
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Ox carpaccio with lemon pepper and parmesan cigars and crusty bread basket garnished with salad |
€ 11,50 |
Mediterranean alpin Liaison |
€ 10,50 |
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Soups |
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Pumpkin cream soup with crayfish spring rolls |
€ 5,50 |
Chestnuts and beans soup with shiitake semolina dumplings |
€ 5,00 |
Beef consommé with sliced pancakes |
€ 4,50 |
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Warm starters |
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Black pudding ravioli on creamed sauerkraut |
€ 9,50 |
Pumpkin risotto – Lasagne of smoked salmon |
€ 10,50 |
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Vegetarian |
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Stuffed spinach dumplings on Gorgonzola cream sauce with tomato-leaf salad |
€ 11,50 |
Sage gnocchi turned with mushrooms and sun-dried tomatoes |
€ 13,50 |
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Traditional dishes |
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Grilled black pudding with spiced apple and mixed salad |
€ 13,00 |
“Wiener Schnitzel” of haunch of veal with cranberries, parsley potatoes and mixed salad |
€ 16,50 |
Browned caramelized omelette flamed with rum served with stewed plums or with spiced apple purée |
€ 10,50 |
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Salad |
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Fitness salad “al chef” with chicken breast with chilli - fruits and wasabi nuts |
€ 13,50 |
Honey prawns on salad bouquet and herb baguette |
€ 21,50 |
Mixed salad |
€ 5,00 |
Garlic baguette with herbs |
€ 2,00 |
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Our chef advise |
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Rost duck breast with Port and mugwort sauce |
€ 19,50 |
Venison stew with cranberries |
€ 16,50 |
Rump of veal with horseradish sauce on creamed Savoy cabbage and potato-pumpkin ravioli |
€ 18,50 |
Saddle steak of veal and black tiger prawns with chili pepper and honey-lemon butter served with pesto spaghettini and cherry tomatoes |
€ 24,00 |
Pork filet in Cuvee pepper on peperonata with aged balsamic |
€ 15,50 |
Salmon fillet with thyme butter, on pumpkin risotto with vegetables |
€ 17,50 |
Trout filet from Leutasch with garlic and pine nuts |
€ 16,50 |
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For kids |
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Spaghettini with tomato sauce |
€ 4,00 |
Fillet of salmon with parsley potatoes |
€ 6,00 |
Ricotta-spinach tortellini in cream sauce |
€ 5,50 |
Fillet of chicken Vienna style with French fried potatoes |
€ 6,00 |
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Desserts |
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Sour cream and sea-buckthorn mousse |
€ 8,50 |
Rhubarb-royal soufflé with rosemary honey parfait on stewed rhubarb |
€ 8,00 |
Pancakes with apricots, served with walnut-ice and chocolate sauce |
€ 8,00 |
Refreshing sherbet trilogy |
€ 7,50 |
Little browned caramelized omelet flamed with rum |
€ 6,50 |
Mixed Austrian cheese plate with truffle honey and fig mustard |
€ 8,50 |
Flavored with bee honey
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