Evening menu from 16.05.2012

Price

Salad and starters from the buffet

€ 11,00

Cream of kohlrabi with small chives dumplings

€ 5,00

Roasted drake breast with sauce of port wine and lavender
on red cabbage with apple and semolina marzipan ducats

€ 19,00

Fillet stripes of pork \"Stroganoff\"
served with mashed potatoes and celery and roasted onions

€ 14,50

Fried Camembert of goat cheese on Peperonata and fried vegetable bags

€ 10,50

Buffet of ice cream

or

Nut pancakes on ice cream of cranberry and pomegranate and chocolate sauce

€ 8,50

€ 8,00

Austrian cheese from the board with truffle honey and fruit- mustard sauce

€ 8,50

Menu price

€ 36,00

Fixed evening menu
(except when buffet or galadinner)

Price

Carpaccio of beef and veal with lemon pepper-parmesan cigar and lasagna of mushrooms

€ 10,50

Red beets cream soup with horseradish dumpling

€ 5,50

Beef fillet steak with pepper-cognac sauce with mixed rice tart and vegetable

€ 24,00

Chocolate soufflé on stewed sour cherries with almond milk- cherry ice cream

€ 8,50

Austrian cheese from the board with truffle honey and fruit-mustard sauce

€ 8,50

Menu price

€ 43,00