Menu card

Cold starters
Beef tartar with truffle cream with parmesan chips, quail egg and sakura cress [A,C,G,H,L] € 13,50
Variation of nutmeg squash with grilled shrimps with marinated tomsherrys and herbal bread chips [A,C,G,H,L] € 11,50
Mushroom vegetable jelly with tomato vinaigrette on marinated nutmeg squash and wild herbal salad [A,G,H,L] € 12,50

Beef consommé with lovage-herbal pancake stripes or cheese dumpling [A,C,G,H,L] € 5,50
Strong forest mushroom soup with grilled mushrooms and lye bread croutons [A,B,D,G,H,L,O] € 6,50
Cream soup of pumpkin with crunchy shrimp wantan, pumpkin seed oil and roasted pumpkin seed [A,C,G,H,L,O] € 6,50

Warm starters
Baked black pudding potato pockets on creamy sauerkraut with spiced apple fillets and crispy raw ham [A,C,G,H,L,O] € 13,50
Black tiger prawns in hot olive garlic herb oil on herb baguette [A,B,C,D,G,H,L,O] € 14,50

Fitness salad “al chef” with chicken breast coated in chili and corn flakes with fruits, curry sauce and wasabi nuts [ A,C,E,G,H,L ] € 16,00
Leaf salad with sherry tomatoes and buffalo mozzarella on roasted mini herb sabers [A,G,H,L] € 14,50
Spring salad with 6 grilled herb shrimps and herb-garlic baguette [A,B,G,H,L] € 24,50
Mixed salad [A,G,H,L] € 5,00
Baguette with garlic and herbs € 3,00

“Seespitz Tris“ with browned butter and Parmesan served with a small mixed salad [A,C,G,H,L] € 15,00
Truffled Tagliatelle served with Parmesan, truffled Krupuk and small lettuce salad with tomato [A,C,G,H,L] € 13,00
Roasted pumpkin piccata on creamy basil risotto and spicy tomato ragout [A,C,G,H,L,O] € 14,50

Traditional dishes
“Wiener Schnitzel” of veal with cranberries served with parsley potatoes and small mixed salad [A,C,G,H,L] € 17,50
Boiled veal with vinaigrette of pumpkin seed oil and sprouts with green asparagus, fresh horseradish and roasted potatoes [G,H,L] € 18,00
Roasted beef with onions served with bacon beans and potato gratin [ A,C,G,H,L,O ] € 18,50
Deer ragout with cranberry pear, pretzel soufflé and red apple cabbage [ A,C,G,H,L,O ] € 20,50
„Tyrolean Gröstl“ with fried egg and lukewarm bacon-coleslaw [C,G,H,L] € 15,50

Our chef advise
Pink roasted Entrecôte in pepper Cognac cream with fresh vegetables and potatoes with bacon [A,C,G,H,L,O] € 21,50
Grilled pork fillet with cumin beer sauce on creamy sauerkraut and roasted rosemary potatoes [A,C,G,H,L,O] € 21,50
Duet of calf's liver with apple and cranberries on potato-parsley cream and vegetables [ A,G,H,L,O ] € 19,50
Grilled pike-perch fillet on beetroot risotto with Romanesco and horseradish foam [D,G,H,L,O] € 19,50
Roasted trout fillet with lemon butter, vegetables with parsley potatoes [D,G,H,L] € 17,50
Grilled salmon fillet with lobster foam with spinach and herb tagliatelle [A,D,G,H,L,O] € 18,50

For kids
Spaghettini with tomato sauce and parmesan [A,C,G,H,L] € 6,50
Fried fillet of hake with parsley potatoes [A,C,D,G,L] € 7,50
Ricotta-spinach tortellini in cream sauce and parmesan [A,C,G,H,L] € 7,50
Fried fillets of chicken with french fries [A,C,G,L] € 8,50
Small Wienerschnitzel of veal with french fries [A,C,G,L] € 10,50

Tiramisu on mulled wine cherries and walnut ice cream [A,C,G,H,O] € 8,50
Gingerbread chocolate mousse with apple and amaretti ragout on vanilla kipper parfait [A,C,G,H,O] € 8,50
Curd cheese dumplings rolled in orange crumbles with kumquats ragout [A,C,G,H,O] € 8,50
Refreshing sorbet trilogy with wild berries [A,G,H,O] € 7,50
Browned caramelized omelet flamed with rhum, served with stewed plums or spiced apple purée or cranberries [A,C,G,H,O] large € 13,50 small € 8,50
Mixed international cheese plate with truffle honey and fig mustard [A,E,G,H,M] € 8,50
Fresh cakes and strudel can be found in our pastry display. Please also ask for the ice cream menu!

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